Amount of Protein in Potatoes, raw, skin

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, raw, skin there is 2.57 g of Protein. Change amount

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Potatoes, raw, skin.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Potatoes, raw, skin is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, raw, skin are listed below.

Water	83.29 g	83.29%
Energy (calorie)	58 kcal
Energy (joule)	243 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	0.1 g	0.1%
Ash	1.61 g	1.61%
Carbohydrate, by difference	12.44 g	12.44%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	30 mg	0.03%
Iron, Fe	3.24 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	413 mg	0.41%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.35 mg
Copper, Cu	0.423 mg
Manganese, Mn	0.602 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	11.4 mg	0.01%
Thiamin	0.021 mg